Dutch Stew
Dutch Stew is an easy dinner. Made with 1 lb. ground beef, 1 medium size head cabbage, 2 or 3 stalks celery, diced, 1 medium onion, diced and 1 can (no. 2 1/2) tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut up cabbage and boil in small amount of water.
Brown the onion, celery and meat.
Simmer cabbage, tomatoes and meat mixture until flavors are well blended.
Season to taste with black pepper and salt.
π· Perfect Pairings
Complete your meal with these
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