Dutch Shortbread
Dutch Shortbread is an easy dinner. Made with 2 sticks butter, 1/2 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix by hand butter and sugar; add flour.
Mix very good by hand.
Butter the pan lightly (9 x 13-inch).
Press dough in pan. Prick it with a fork.
Bake at 325Β° for 1/2 hour or until done. Cut right away.
Let cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment