Dutch Sausage with Gravy(Sausage Cakes)
Dutch Sausage With Gravy(Sausage Cakes) is an easy dinner. Made with 1 lb. pork sausage (loose), 1 tsp. shortening, 1 small onion, minced, 1 c. bouillon and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mold sausage into flat cakes and fry in shortening until brown.
Remove to hot platter to keep warm.
Brown onion in the hot fat.
Add the flour and stir until smooth.
Add bouillon and cook until thick.
Pour over sausage cakes and serve.
π· Perfect Pairings
Complete your meal with these
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