Dutch Santa Claus Cookies
Dutch Santa Claus Cookies is an moderately easy dinner. Made with 1 lb. margarine or 1/2 lb. butter with 1/2 lb. shortening, 2 c. sugar, 4 c. flour, 4 tsp. cinnamon and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix ingredients and knead into a loaf or roll.
Set overnight in refrigerator.
Cut in slices and bake in moderate oven (350Β°).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment