Dutch Rhubarb Pie
Dutch Rhubarb Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 4 c. rhubarb, cut into fine 1/2-inch pieces, 5 tbsp. flour, 1/4 tsp. salt and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place cut rhubarb in shell.
Combine the remaining ingredients and pour over rhubarb.
Sprinkle with melted butter or margarine. Bake at 400° for 30 minutes; then reduce heat to 375° and bake for 30 minutes.
Cover crust with foil if it becomes too brown during final 10 to 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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