Dutch Potato Salad
Dutch Potato Salad is an moderately easy dinner. Made with 9 c. cooked, diced potatoes, 12 slices bacon, 3 large onions, 3/4 c. pure cider vinegar and 6 tbsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut bacon fine and fry.
Brown onion in fat and add vinegar, water, salt and pepper.
Allow to boil, then add potatoes and parsley.
Heat thoroughly and serve.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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