Dutch Potato Filling
Dutch Potato Filling is an moderately easy dinner. Made with 2 chicken bouillon cubes, 1/2 c. hot water, 4 c. mashed potatoes, 2 eggs, beaten and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve bouillon cubes in hot water.
Place mashed potatoes in large bowl.
Add slightly beaten eggs, bouillon cube mixture, onion, salt, pepper and parsley; blend well.
Place in a 1-quart greased casserole.
Bake, uncovered, in a 350Β° oven with chicken, or until browned on top.
π· Perfect Pairings
Complete your meal with these
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