Dutch Pot Roast
Dutch Pot Roast is an moderately easy dinner. Made with 2 lb. stewing beef, cut up, 1/4 c. flour, 1 c. hot water, 1 c. stewed tomatoes and 1/2 onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge beef in flour and brown in Dutch oven.
Add remaining ingredients and cook slowly on low heat for about 3 hours. Thicken gravy if necessary.
π· Perfect Pairings
Complete your meal with these
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