Dutch Honey
Dutch Honey is an easy dinner. Made with 1 c. sugar, 1 c. cream (heavy), 1 c. karo (white) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring sugar, cream and Karo syrup to a boil.
Cook for about 7 to 10 minutes.
Add vanilla.
Store in refrigerator and heat as needed.
Good on waffles, pancakes, pound cake, ice cream, etc. Keeps several weeks.
π· Perfect Pairings
Complete your meal with these
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