Dutch Funnel Cakes
Dutch Funnel Cakes is an easy dinner. Made with 1 pt. sweet milk, 2 eggs, well beaten, 1/2 tsp. baking powder, 1/4 tsp. salt and flour (enough to make batter thin), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix together ingredients in a pan thoroughly.
Place enough lard in a pan to cover the bottom.
Let it get quite hot before cooking the batter.
Put the batter through a funnel into the hot lard, beginning at center of pan and turning the stream around in a gradually enlarging circle, being careful not to touch the sides or the other dough.
Fry a light brown and serve hot with any tart jelly.
π· Perfect Pairings
Complete your meal with these
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