Dutch Fritters
Dutch Fritters is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with qt. scalded milk, . salt, . yeast, beaten eggs and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve sugar and salt in scalded milk.
Use a large 1 1/2 gallon bowl.
Add margarine.
Separate bowl, mix yeast and warm water. Add yeast mixture and eggs to milk.
Mix with a wire mixer.
Add flour until dough is still soft enough to spoon into hot oil, but not too runny.
Let raise until doubled in size.
Spoon into hot oil, about 370Β°.
Ladle out of hot oil when evenly browned onto old paper bags or paper towels.
Roll in granulated or powdered sugar.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment