Dutch Dumplings
Dutch Dumplings is an easy dinner. Made with 1 1/2 c. flour, 2 tsp. baking powder, 3/4 tsp. salt, 3 tbsp. butter and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine flour, baking powder and salt.
Cut in butter until mixture resembles coarse meal.
Stir milk in until blended.
Drop by teaspoonfuls onto boiling beef or chicken stew (try to drop onto meat, not liquid).
Cook 10 minutes uncovered, then 10 minutes more tightly covered.
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