Dutch Crumb Cake
Dutch Crumb Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with c. flour, c. bacon drippings, eggs, beaten, . nutmeg and c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix flour, sugar and bacon drippings like a pie crust. Reserve 1 1/2 cups for topping.
Mix eggs, cinnamon, nutmeg and mixture of soda and buttermilk.
Grease and flour two 9-inch pans. Spread crust in each.
Add the filling and rest of pie crust mixture over the top.
Bake at 350Β° for 25 to 30 minutes.
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