Dutch Chocolate Pudding Cake
Dutch Chocolate Pudding Cake is an moderately easy dinner. Made with 1 1/4 c. sugar, 1 c. flour, 7 tsp. cocoa, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla.
Beat until smooth.
Pour batter into an 8 x 8 x 2-inch or 9 x 9 x 2-inch square pan.
Combine 1/2 cup sugar, brown sugar and 4 tablespoons cocoa; sprinkle over batter.
Pour hot water over top (do not stir).
Bake 40 minutes at 350Β°.
Let stand 15 minutes. Spoon sauce from bottom of pan over top.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment