Dutch Butter Cookies
Dutch Butter Cookies is an moderately easy dinner. Made with 3/4 lb. butter or 3 sticks oleo, 1 1/3 c. sugar, 1 egg, 1 1/2 tsp. vanilla and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix butter and sugar until creamy.
Add egg and vanilla and beat well.
Add sifted dry ingredients and mix well.
Roll into small balls and place on ungreased cookie sheet.
Dampen cloth and put over small drinking glass.
Dip in white sugar and use to flatten cookie balls.
Bake at 325Β° for 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment