Dutch Butter Cakes
Dutch Butter Cakes is an easy dinner. Made with 1 2/3 c. flour, 1/2 lb. butter, softened, 1 c. powdered sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in bowl with hands.
Spread in shallow 9 x 13-inch pan.
Bake about 40 minutes at 350Β°.
Watch while they are in the oven so they don't get too brown.
Cut in 2-inch squares.
π· Perfect Pairings
Complete your meal with these
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