Dutch Beans
Dutch Beans is an moderately easy dinner. Made with 4 cans whole or cut green beans, 12 slices bacon, 1 onion, 1/2 c. sugar and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans and save juice.
Cook bacon in Dutch oven and leave grease.
Saute onion in bacon drippings.
Add sugar, vinegar and mustard.
Cook on low heat for 2 hours.
Crumble bacon; top when ready to serve.
π· Perfect Pairings
Complete your meal with these
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