Dutch Baked Corn
Dutch Baked Corn is an moderately easy dinner. Made with 1 can corn, 2 tbsp. flour, 2 eggs, 1 tsp. salt and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter with flour; pour milk in gradually.
Bring to a boil; add corn, seasonings and the egg yolks (well beaten).
Fold in egg whites (beaten stiff).
Put in a buttered, greased casserole and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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