Dutch Babies
Dutch Babies is an easy dinner. Made with 3/4 c. flour, 3/4 c. milk, 3 eggs, 1/4 c. butter and powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Iron skillet, place the butter; place the pan in an oven heated to 425Β° to melt.
Mix the flour, milk and eggs in a bowl.
Remove the hot skillet with the melted butter from the oven; swirl the pan to coat with butter.
Pour the batter into the hot place in the oven for 20 minutes.
Remove; sprinkle with powdered and serve.
Can be served with jam, ham or other covering.
π· Perfect Pairings
Complete your meal with these
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