Dutch Babies

Name: Dutch Babies
Ingredients: 5 tbsp. butter; 6 eggs; 1 1/2 c. milk; 1 1/2 c. all-purpose flour; nutmeg to taste

Dutch Babies is an easy dinner. Made with 5 tbsp. butter, 6 eggs, 1 1/2 c. milk, 1 1/2 c. all-purpose flour and nutmeg to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

5 tbsp. butter

6 eggs

1 1/2 c. milk

1 1/2 c. all-purpose flour

nutmeg to taste

👨‍🍳 Instructions

In a 13 x 9-inch pan, melt the butter in a 400° oven.

In a bowl with wire whisk or eggbeater, beat the eggs, milk and flour. Tilt the melted butter around the sides of a pan; pour in the batter and bake for 20 minutes (it will puff up).