Dutch Apple Pie
Dutch Apple Pie is an moderately easy dinner. Made with 1 c. sliced apples, 1/2 c. white sugar, 1/2 c. flour, 1 tsp. cinnamon and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, sugar and cinnamon together.
In unbaked pie shell, place layer of apples.
Sprinkle flour and sugar mix over apples. Alternate apples and flour until all is used.
Mix 1/2 cup butter and 1 cup brown sugar.
Drop on top of pie.
Strip pastry across pie.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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