Dutch Apple Pie
Dutch Apple Pie is an moderately easy dinner. Made with 3 c. sliced apples, 1 c. brown sugar, 4 tbsp. butter, 3 tbsp. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine flour, sugar and cinnamon.
Cut in the butter with a pastry blender.
Place sliced apples in an unbaked pie shell. Sprinkle crumb mixture over top.
Add cream.
Bake at 375Β° for 35 minutes or until apples are soft and a rich syrup has formed.
π· Perfect Pairings
Complete your meal with these
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