Dutch Apple Pie
Dutch Apple Pie is an moderately easy dinner. Made with rich pie crust, 6 lb. tart apples, 1 c. sugar, 2 tbsp. cornstarch and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 10-inch pie tin with pie crust.
Core, peel and cut apples in small pieces and lay them in a crust, overlapping, flower-like.
Mix flour, sugar and cornstarch and sift over pie. Pour milk over pie.
Dot with butter and sprinkle with cinnamon.
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