Dutch Apple Pie
Dutch Apple Pie is an moderately easy dinner. Made with 1 extra serving size graham cracker crust, 2 eggs (just the yolks), slightly beaten, 8 c. peeled and sliced apples, 1 1/2 tbsp. lemon juice and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Brush bottom and sides of crust with the egg yolks.
Bake on cookie sheet about 5 minutes.
Remove crust from oven and reduce the heat to 350°.
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