Dutch Apple Hot Bread
Dutch Apple Hot Bread is an moderately easy dinner. Made with 1 c. scalded milk, 1/3 c. sugar, 1/2 tsp. salt, 1 cake yeast and 3 1/2 c. flour (about), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Add milk, sugar, butter and salt to scalded milk. Cool to lukewarm.
Dissolve yeast cake in lukewarm water.
Add beaten eggs.
Combine first mixture.
Add flour to make very stiff batter.
Cover batter and let set in warm place to rise, about 25 minutes.
Work down and then spread in greased baking pan to a depth of 3/4 to 1-inch.
Brush with butter and let rise again. Peel apples and slice.
Arrange slices on dough, pressing slightly. Sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Bake in a moderate oven (350° to 375°) about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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