Dutch Apple Crumb Pie
Dutch Apple Crumb Pie is an moderately easy dinner. Made with 6 tart apples, 1/4 tsp. salt, 1 c. sugar, 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Line pie pan with pastry.
Pare apples and slice thin.
Mix 1/2 cup of sugar, salt and desired spices. Pour over apples.
Toss lightly with a fork.
Put in unbaked shell. Combine remaining sugar and flour; add butter.
Rub together until crumbs are formed.
Sprinkle over apples.
Bake for 40 minutes or until apples are thoroughly cooked.
Serve warm with Cheddar cheese.
π· Perfect Pairings
Complete your meal with these
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