Dutch Apple Cream Cake(Serves 8)
Dutch Apple Cream Cake(Serves 8) is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with white cake mix (2 layer pkg.), c. softened margarine, c. coconut, c. sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
For crust, combine cake mix and margarine until crumbly.
Stir in coconut and press 2/3 of mixture into bottom and up sides of well-greased (sprayed) 9 x 11-inch casserole dish.
Spread apples evenly; sprinkle evenly with blended sugar and cinnamon.
Blend sour cream and egg, then pour over apples.
Sprinkle remaining crust over top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
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