Dutch Apple Cake
Dutch Apple Cake is an moderately easy dinner. Made with 1 stick oleo, 2 eggs, 3/4 c. sugar, 4 apples and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease and flour pan.
Cream oleo and sugar.
Add eggs and beat until fluffy.
Sift dry ingredients and add to creamed mixture alternately with milk and vanilla.
Pour half of the batter into pan.
Put apple slices on top.
Add rest of batter.
Top with remaining apples.
Sprinkle topping of 1/2 cup brown sugar and 1 1/2 teaspoons cinnamon mixed.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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