Dutch
Dutch is an easy dinner. Made with 4 eggs, 1 c. milk, 1/2 c. sugar, 2 c. flour and raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first four ingredients together.
Put in a few raisins. Cook in a frying pan with Pam.
Cook on medium heat.
Cut into small pieces, then turn over after one side is browned. Raspberries, applesauce or yogurt can be used as a topping.
π· Perfect Pairings
Complete your meal with these
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