Dumplins
Dumplins is an easy dinner. Made with 2 c. flour, 2 tbsp. soft margarine, 1 tsp. salt, 2 whole eggs plus 2 egg yolks and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flour in large bowl.
Make hole in center of flour, then add remaining ingredients in hole.
Use fork and work together until stiff.
Put half out on floured surface.
Knead flour in until workable.
Roll out thin and cut into desired size.
Have broth boiling; add 3 to 4 bouillon cubes and 2 to 3 tablespoons margarine.
Then drop in dumplins.
π· Perfect Pairings
Complete your meal with these
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