Dumplings For 60
Dumplings For 60 is an moderately easy dinner. Made with 6 c. flour, 1 1/2 tsp. salt, 1 tbsp. baking powder, 3 eggs, beaten and 3 c. cooled broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, salt and baking powder.
Add eggs.
Pour into cooled broth and stir to make dough.
Roll thin on floured surface.
Cut into thin strips.
Drop into boiling broth or drop by tablespoon into boiling broth.
Stir gently to fully cook. Broth will thicken to make its own gravy.
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