Dump Cake

Dump Cake

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Dump Cake is an easy dinner. Made with 1 can comstock cherry pie filling, 1 can dole crushed pineapple, 1/2 to 3/4 box (dry) yellow cake mix, pecan halves (to cover top of cake) and 1 to 1 1/2 cubes butter, cut into pats (keep the pats cool), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a pan that has been sprayed with a nonstick coating, dump the first 2 items into the pan.

Dump cake mix and spread evenly with a fork.

Dump the pecans on top.

Lay butter pats over top. Cover pan loosely with foil and bake at 325Β° for 1 hour.

The last 15 minutes of baking, remove foil so cake can brown.

🍷 Perfect Pairings

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