Dump Cake
Dump Cake is an moderately easy dinner. Made with 1 (1 lb. 6 oz.) can cherry pie filling or any other fruit pie filling, 1 (1 lb. 4 oz.) can pineapple chunks, drained, 1 (1 lb. 3 oz.) pkg. yellow cake mix (dry), 1 c. melted butter or margarine and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Spread pie filling on bottom of greased 13 x 9 x 2-inch baking pan.
Arrange pineapple chunks over cherries.
Sprinkle cake mix over fruit and dribble melted margarine over it.
Sprinkle coconut over top of margarine.
Nuts may be sprinkled on top, if desired.
Bake 40 to 50 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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