Dump Cake
Dump Cake is an easy dinner. Made with 2 cans comstock pie filling (any flavor), 1 pkg. yellow cake mix, 2 sticks oleo or butter (melted) and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease 9x13 inch cake pan.
Add both cans of fruit filling. Pour dry cake mix over fruit.
Then pour the melter butter over the top of the dry cake mix.
Spread chopped nuts over top.
Bake at 325Β° for one hour.
Good served warm with ice cream or cool whip.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment