Dump Cake
Dump Cake is an moderately easy dinner. Made with 1 (15 oz.) can crushed pineapple (undrained), 3 to 4 c. fresh or frozen blueberries or 2 cans apple or cherry pie filling, 1/2 c. sugar, 1 box dry yellow cake mix and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Spray bottom of 13 x 9 x 2-inch glass dish with Pam or Baker's Joy.
Spread pineapple in bottom of dish.
Layer blueberries on pineapple.
Sprinkle sugar on blueberries.
Spread dry cake mix over berries; sprinkle nuts on top of mix.
Drizzle margarine over nuts.
Cook in oven at 350Β° for 1 hour.
Make slits through cake at 15-minute intervals.
π· Perfect Pairings
Complete your meal with these
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