Dump Cake
Dump Cake is an easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1 (8 oz.) bag shredded coconut, 1 pkg. yellow cake mix and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease a 13 x 9-inch baking pan lightly with butter; dump the entire can of pineapple chunks (with the juice) and spread evenly on the bottom of the pan.
Dump the bag of shredded coconut and distribute over the fruit.
Dump the entire package of yellow cake mix (dry) and smooth it with a spatula.
Cover entire surface with 1/2 pound butter, cut into thin squares (do not mix anything). Bake at 350Β° for 45 to 50 minutes until the top is lightly browned. Remove from the oven to cool; cut into squares to serve.
π· Perfect Pairings
Complete your meal with these
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