Duff's Bread Pudding
Duff'S Bread Pudding is an moderately easy dinner. Made with 2 c. carnation coffee-mate, 6 eggs, 2 c. warm water, 1/2 c. butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine Coffee-mate and water.
Mix until free of lumps.
Add melted butter and beat 30 seconds.
Add eggs, beat 1 minute.
Add sugar, vanilla, peaches (which have been cut up).
Beat on high speed for 1 to 2 minutes.
In a non-greased dish, place 3 cups mixture in dish.
Sprinkle with raisins.
Add bread slices which have been cut into cubes (1-inch).
Lightly toss.
Pour remaining mixture over bread.
Sprinkle lightly with cinnamon.
Bake at 350Β° for 40 or 45 minutes.
Cool slightly and top with nutmeg sauce.
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