Duchess Potatoes
Duchess Potatoes is an moderately easy dinner. Made with 10 medium baking potatoes, peeled, 1/4 c. butter or margarine, 1/4 c. milk, 3/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook potatoes in boiling water to cover 15 minutes or until tender.
Drain and mash.
Stir in butter and next 3 ingredients. Let cool 10 minutes.
Stir in eggs.
Spoon mixture into a large decorating bag fitted with a large star tip.
Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.
Drizzle with melted butter and sprinkle with paprika.
Bake at 350Β° for 15 minutes or until lightly browned around the edges.
π· Perfect Pairings
Complete your meal with these
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