Duchess Potatoes
Duchess Potatoes is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with medium baking potatoes, peeled, c. butter or margarine, c. milk, . salt and . pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook potatoes in boiling water to cover 15 minutes or until tender.
Drain and mash.
Stir in butter and next 3 ingredients. Let cool 10 minutes.
Stir in eggs.
Spoon mixture into a large decorating bag fitted with a large star tip.
Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.
Drizzle with melted butter and sprinkle with paprika.
Bake at 350Β° for 15 minutes or until lightly browned around the edges.
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