Dry Rub for Ribs

Name: Dry Rub for Ribs
Prep time: 10 min
Yield: 8
Ingredients: 3 tablespoons brown sugar; 1 1/2 tablespoons paprika; 1 1/2 tablespoons salt; 1 1/2 tablespoons ground black pepper; 1 teaspoon garlic powder

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 8 servings 👁️ 30 views

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 10 min

Serves 8

Difficulty Easy

🛒 Ingredients

3 tablespoons brown sugar

1 1/2 tablespoons paprika

1 1/2 tablespoons salt

1 1/2 tablespoons ground black pepper

1 teaspoon garlic powder

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 27

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1311mg 57%

Total Carbohydrate 6.7g 2%

Dietary Fiber 0.8g 3%

Total Sugars 5.2g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together the brown sugar, paprika, salt, black pepper, and garlic powder.

Rub into pork ribs.

For best results, allow ribs to marinate overnight.

Grill ribs as desired.