Drunken Pork Chops
Drunken Pork Chops is an easy dinner. Made with 1/4 c. brown sugar, 1/2 c. ketchup, 1 can beer, salt and pepper and 4 to 6 pork chops, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry chops until brown on both sides.
Mix beer, ketchup and brown sugar.
Pour over chops and simmer for 30 to 40 minutes. Watch carefully so burning does not occur or in 9 x 13-inch pan, covered with foil, for 60 minutes.
Last 15 minutes take foil off.
π· Perfect Pairings
Complete your meal with these
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