Drunken Beef
Drunken Beef is an easy dinner. Made with 4 lb. rolled rump roast, pepper and oregano, 2 cans onion soup, 1 can beer and 2 jiggers bourbon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Take rump roast.
Rub with pepper and oregano.
Put in open pan for 1 hour.
Refrigerate overnight.
Next day, slice thin and add onion soup, beer and bourbon.
Cover and bake at 325Β° for 4 hours.
Serve on hard rolls.
π· Perfect Pairings
Complete your meal with these
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