Drop Tea Cakes
Drop Tea Cakes is an moderately easy dinner. Made with 1 c. butter or oleo, 1 1/2 c. sugar, 2 eggs, 1 tbsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs.
Blend well and add vanilla. Mix flour, baking powder and soda together.
Add to creamed mixture and blend.
Drop with soup spoon on greased cookie sheet.
Bake at 350Β° until lightly brown.
Cool and store in cookie jar.
They keep for weeks.
π· Perfect Pairings
Complete your meal with these
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