Drop Ginger Cookies
Drop Ginger Cookies is an moderately easy dinner. Made with 2 c. dark molasses, 1 c. shortening, 1 c. sugar, 2 eggs and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Beat in eggs.
Stir in molasses. Sift dry ingredients and add alternately with water.
Drop by teaspoon on cookie sheet.
Test one cookie, if it cracks open, the dough is too stiff.
If the cookie flattens, the dough needs more flour.
Bake at 350Β° for about 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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