Drop Dumplings
Drop Dumplings is an easy dinner. Made with 1 1/2 c. all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with baking powder.
Add salt and milk and stir. Drop by teaspoon on top of stew, dropping spoon into broth each time to prevent sticking in batter.
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