Drip Beef on Buns
Drip Beef On Buns is an moderately easy dinner. Made with 5 lb. boneless rump roast (lean), 1 tbsp. garlic salt, 1/2 tsp. oregano, 2 beef bouillon cubes and 1/2 tsp. rosemary, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Remove excess fat; the leaner, the better.
Place in Dutch oven or crock-pot.
Put in seasonings; barely cover with water and simmer 8 to 10 hours covered in slow oven.
When done, lift meat to platter; shred with fork and return to pot.
Serve on warm buns.
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