Drip Beef
Drip Beef is an moderately easy dinner. Made with 3 lb. chuck or arm roast, 1 tbsp. garlic salt, 1/4 tsp. rosemary, 2 cans beef bouillon and 1 tbsp. oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Trim fat from roast.
Place roast and seasonings in a large crock-pot.
Cover and simmer for eight hours.
Add water while cooking if needed.
Remove fat and bone.
Stir until meat falls apart.
Serve on French rolls with "horsey sauce" (horseradish) and dip in broth from meat.
π· Perfect Pairings
Complete your meal with these
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