Dried Peach Roll
Dried Peach Roll is an moderately easy dinner. Made with 2 c. sifted plain flour, 3/4 c. baking powder, 1 tsp. salt, 3/4 c. sweet milk and ball of shortening size of large egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking powder and salt together.
Cut in shortening and add milk to make a dough.
Roll out on a well floured board or pastry cloth.
Roll dough to 18 inches long and 12-13 inches wide.
Spread sweetened peaches to within 1/2 inch of the edge.
Cut up 1/2 stick of margarine and place on top of peaches.
Roll up 1/2 of dough from one side and then roll up to meet and pinch together.
Seal ends.
Bake until brown in a well greased cobbler pan large enough to hold the sauce.
After it is baked, add 3/4 stick of margarine, 1-1/4 cup sugar,
1-1/4 cup water.
Put back in oven and let boil 8-10 minutes.
π· Perfect Pairings
Complete your meal with these
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