Dried Fruitcake
Dried Fruitcake is an moderately easy dinner. Made with 1 c. raisins, 1 c. dried pitted prunes, 1 c. dried apricots, 1 1/2 c. walnuts or pecans and 2 c. orange juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine the first 5 ingredients.
Cover; let marinate at room temperature for several hours or overnight.
Stir 1 or 2 times.
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