Dried Fruit and Coconut Macaroons
Dried Fruit And Coconut Macaroons is an moderately easy dinner. Made with 1 c. mixed dried fruit, 2 c. shredded coconut, 1/2 c. sugar, 3 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Lightly grease cookie sheet.
Coarsely chop the dried fruit.
In a medium bowl, combine coconut, sugar, flour and salt.
Stir in the egg whites and vanilla.
Stir in the chopped fruit and walnuts.
Drop rounded teaspoonfuls of dough 1-inch apart onto the cookie sheet.
Bake for 15 minutes or until edges of the macaroons are golden.
Remove macaroons to cool. Repeat with remaining dough.
π· Perfect Pairings
Complete your meal with these
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